675g (1½lb) lean minced beef
4 spring onions, finely chopped
45ml (3tbsp) freshly chopped parsley
Salt and pepper
30-45ml (3-4tbsp) prepared mango chutney
1. In a large bowl, mix all the burger ingredients together. Using damp hands shape the mixture into six evenly-sized burgers.
2. Place on a large foil-lined plate or tray, cover and refrigerate for 30 minutes.
3. Cook the burgers under a preheated grill or barbecue for 8-12 minutes, turning occasionally until cooked and any meat juices run clear.
Serve with rolls of your choice, salad leaves, crispy onions and a selection of prepared relishes.