Irish Beef Goulash
Inspiration for left-over Sunday Roast
Irish Beef Goulash (Easy to cook)
500g leftover roast beef cut into cubes
1 medium onion peeled and sliced
1 red pepper, de-seeded and sliced
1 green pepper, de-seeded and sliced
Sea salt and black pepper
4 tbsp tomato puree
600 ml beef stock
3 tbsp paprika
Small bunch of flat leaf parsley
100 ml soured cream
1. In a medium sized pan heat up one tablespoon of olive oil and fry the onions and peppers until lightly coloured.
2. Pour in the stock, puree and paprika, season and bring to the boil. Cook for about 20 minutes then add the beef and cook gently for about 10 minutes.
3. Garnish with chopped parsley and sour cream if liked. Serve with lightly buttered pasta noodles or rice