Lettuce soup

SOUPServes: 1

Prep: 5 mins
Cooking: 10 mins


1 tbsp olive oil
2 spring onions, sliced
1 (50g) bag of lamb’s lettuce
300ml/1/2pt chicken or vegetable stock
3 tbsp single cream
a pinch of freshly grated nutmeg
squeeze of lemon juice


1 Heat the oil in a medium pan, add the onions and lettuce saute for 1 min. Add the stock then bring to the boil and simmer for 5 mins.

2 Blend the mixture with a hand blender or in a food processor until smooth. Return to the pan and stir in the cream, nutmeg and lemon juice. Season to taste with salt and pepper.

3. Serve topped with a swirl of cream and sprig of lambs lettuce if liked.

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