Mini Peppadew and Tuna Kebabs
Makes 16 skewers.
450g fresh tuna steak
2 tbsp sesame seeds
32 mild Peppadew Sweet Piquante Peppers, drained
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp honey
Cut the tuna into 32 x 1.5cm cubes. Place the sesame seeds in a shallow bowl. Add the tuna and mix until al the tuna cubes have a generous covering of sesame seeds.
Thread the two cubes of tuna alternatively with two peppadew onto a short skewer. If using a wooden skewer, do not forget to soak in water for 30 minutes before using.
Preheat the grill. Cook the kebabs under the grill for 7 minutes, turning frequently, or until the tuna is cooked and the peppadew slightly charred.
Mix together the soy sauce, sesame oil and honey. Serve the kebabs with a drizzle of the dressing or with the dressing as a dipping sauce.