Mini Peppadew and Tuna Kebabs

Peppadew & TunaMakes 16 skewers.


450g fresh tuna steak
2 tbsp sesame seeds
32 mild Peppadew Sweet Piquante Peppers, drained
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp honey


Cut the tuna into 32 x 1.5cm cubes. Place the sesame seeds in a shallow bowl. Add the tuna and mix until al the tuna cubes have a generous covering of sesame seeds.

Thread the two cubes of tuna alternatively with two peppadew onto a short skewer. If using a wooden skewer, do not forget to soak in water for 30 minutes before using.

Preheat the grill. Cook the kebabs under the grill for 7 minutes, turning frequently, or until the tuna is cooked and the peppadew slightly charred.

Mix together the soy sauce, sesame oil and honey. Serve the kebabs with a drizzle of the dressing or with the dressing as a dipping sauce.


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