New Potato Wedge Omelette

New Potato Wedge Omelette

Prep Time: 10 mins
Cook Time: 20 mins
Serves: 4


  • 350g new potatoes, scrubbed and cut into wedges
  • 1 tbsp olive oil
  • 4 rashers smoked back bacon, chopped
  • 100g sweetcorn
  • 4 medium eggs, beaten
  • Dash of milk
  • Salt and black pepper
  • 75g Cheshire cheese, grated


  1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain.
  2. Heat the oil in a frying pan and fry the bacon for 3-4 minutes. Add the sweetcorn and potatoes and fry for a further 1 minute.
  3. Lightly beat the eggs, milk, salt, pepper and half the cheese. Add to the pan and cook gently for 3-4 minutes until almost set.
  4. Sprinkle over the remaining cheese and place under a preheated grill until golden.
  5. Cut into 8 wedges and serve with tomato ketchup and crisps of the flavour of your choice.

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