Oat & Pecan baked apples
Prep time: 15 minutes
Cook time: 15 minutes
4 small-medium Bramley apples (875g)
50g light brown sugar
50g pecan nuts, chopped
1. Preheat the oven to 200oC, gas mark 6.
2. Half the apples and scoop out the core, place cut side up in a roasting tray.
3. Rub the butter into the flour, sugar and oats until it resembles breadcrumbs, stir in the currants and pecans. Press onto the tops of the apples and bake for 25-30 minutes or until apples are tender.
4. Serve drizzled with honey with ice cream or clotted cream.
Cooks tip – Try using wholemeal flour for a healthier option.