Peppadew Guacamole on Quesadillas
Makes about 30
For the guacamole
Juice of 1 lime
7 mild Peppadew Sweet Piquante Peppers, drained and chopped
1 clove garlic, crushed
2 tbsp coriander, chopped
3 ripe avocados
For the quesadillas
6 flour tortillas
75g Mozzarella, sliced
75g Cheddar cheese, grated
3 hot Peppadew Sweet Piquante Peppers, finely chopped
3 spring onion, sliced
Put half the lime juice in a bowl. Add the peppadew, garlic and coriander. Halve stone and peel the avocado. Chop roughly and add to the bowl. Roughly mash with a fork then season with black pepper. Spoon into a bowl and cover and chill until ready to serve.
Place 1 flour tortilla on a small heated griddle. Sprinkle with 2 tablespoons each cheese. Spread with a third of the peppadew and spring onion. Top with another tortilla.
Turn over and cook for a further 2 minutes or until cheese beginning to melt.
Repeat procedure with remaining ingredients. Cut the tortilla into bite size pieces and arrange on a serving plate. Top each one with guacamole and serve
For a quicker option, spoon the guacamole on tortillas chips.