Proper Salad Nicoise


Serves 2


100g/4oz fine green beans
2x large tomatoes, sliced
Fresh chives, snipped
2x large Happy Eggs
2x 100g/4oz fresh tuna steaks
1oz/ 25g capers
2oz/ 50g black olives
Vinaigrette Salad dressing


Cook the beans, then drain and cool
Place the Happy Eggs in a small pan of boiling water, bring slowly to the boil , cook for 3 minutes, drain, rinse under cold water , and remove shell
In the meantime griddle the fresh tuna steaks
To serve place the tuna on a bed of sliced tomato and green beans
Sprinkle over the capers, black olives and the chives
Spoon over the vinaigrette dressing
Then top the tuna with the lightly poached egg


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