Salsa Patatas Bravas

This is a cheat’s recipe for a classic Spanish tapas dish. Potatoes topped with spicy tomato and chilli sauce, the name literally means fierce potatoes. They taste great served with cold roast meats or chicken, just add some salad leaves for a lovely summer supper.

ROAST BEEF AND SALAD

INGREDIENTS

500g/1lb potatoes, peeled
1 (200g) pot of fresh salsa dip
roast beef and salad leaves to serve

Prep: 5 mins
Cook: 6-8mins
Serves:4

Per serving:
Energy :110kcal
Fat: 0.6g Of which saturates, 0.1g
Total sugars 4.1g
Salt 1.31g

METHOD

1. Cut the potatoes into large, evenly sized chunks. Cover with cold water and bring to the boil. Simmer for 6-8 mins or until tender and drain.

2. Empty the warm potatoes into a bowl, add the salsa and stir well. Serve warm or cold.


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