Strawberry and watermelon ice lollies


Perfect for kids and adults alike, these fruit lollies are so refreshing and they’re good for you too! How cool is that?

INGREDIENTS Strawberry watermelon ice lollies

300ml/1/2 pint Rubicon watermelon juice drink
200g/7oz watermelon, peeled, deseeded and cut into chunks
200g/7oz strawberries, stalks removed

Preparation time: 15 minutes
Freezing time: 4-5 hours
Serves: 6


1.Put the Rubicon watermelon juice drink, watermelon and strawberries into a blender and blend for about 20 seconds until pureed. Alternatively, use a hand-held stick blender to puree the mixture

2. Pour the liquid into ice-lolly moulds and transfer to the freezer. Freeze for 4-5 hours, until solid.

Cook’s tip
This recipe can easily be transformed into a refreshing Strawberry and Watermelon Granita. Simply freeze the liquid in a bowl, stirring it with a fork every hour for 3-4 hours to break up the ice crystals. Serve in small glasses, decorated with mint leaves, strawberries and chunks of watermelon.


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