Teriyaki Skewers

A beautiful Teriyaki flavoured skewer

Makes: 12-14 skewers
Preparation time: 5 minutes
Cooking time:
Rare: 2½ minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side

Teriyaki Skewers


450g/1lb sirloin or rump steak, cut into thick, long strips

For the marinade:

60ml/4tbsp light soy sauce

5ml/1tbsp sesame oil

15ml/1tbsp orange juice

1 x 2.5cm/1inch piece fresh root ginger, peeled and grated

2 garlic cloves, peeled and crushed

Dipping Sauce:

100ml/3½floz. prepared plum or sweet chilli sauce

To garnish:

10ml/2tsp sesame seeds

2 spring onions, finely chopped


1. In a small bowl mix all the marinade ingredients together and set aside.
2. Thread the beef strips onto 12-14 metal or wooden skewers (previously soaked in water). Place in a shallow dish and pour over the marinade mixture. Cover and marinate in the refrigerator for up to 1 hour.
3. Cook the skewers under a preheated moderate grill according to your preference, turning occasionally.
4. Sprinkle over the sesame seeds and spring onions and serve with the dipping sauce.


If preferred substitute sirloin or rump steaks for boneless lamb leg steaks instead.


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