Teriyaki Skewers

A beautiful Teriyaki flavoured skewer

Makes: 12-14 skewers
Preparation time: 5 minutes
Cooking time:
Rare: 2½ minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side

Teriyaki Skewers

Ingredients:

450g/1lb sirloin or rump steak, cut into thick, long strips

For the marinade:

60ml/4tbsp light soy sauce

5ml/1tbsp sesame oil

15ml/1tbsp orange juice

1 x 2.5cm/1inch piece fresh root ginger, peeled and grated

2 garlic cloves, peeled and crushed

Dipping Sauce:

100ml/3½floz. prepared plum or sweet chilli sauce

To garnish:

10ml/2tsp sesame seeds

2 spring onions, finely chopped

Method:

1. In a small bowl mix all the marinade ingredients together and set aside.
2. Thread the beef strips onto 12-14 metal or wooden skewers (previously soaked in water). Place in a shallow dish and pour over the marinade mixture. Cover and marinate in the refrigerator for up to 1 hour.
3. Cook the skewers under a preheated moderate grill according to your preference, turning occasionally.
4. Sprinkle over the sesame seeds and spring onions and serve with the dipping sauce.

Tip:

If preferred substitute sirloin or rump steaks for boneless lamb leg steaks instead.

 

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