Home-made toffee apples
Welcome to one of this month’s healthy family recipes.
Please share your own ideas and healthy family recipes in the Healthy Family Recipes section of Candis Chat
Prep time: 15 minutes
Cooking time: 10 minutes
300g caster sugar
1 tbsp sesame seeds or 35g pecan
nuts, chopped – optional
2 apples, cored and cut into 8’s
1. Prepare the apples and pierce each with a cocktail stick. Line a tray with baking parchment.
2. Very gently, dissolve the sugar in a large pan. Don’t stir with a spoon, just move the pan with a swirling motion to move the sugar around. Once it has dissolved, bubble until you have a golden brown caramel. Add the sesame or pecans if using.
3. Working quickly, dip each piece of apple into the caramel, coating them evenly. Place onto
the baking parchment. If the caramel becomes a little sticky, just warm it over a low heat until it
loosens a little.
4. Serve immediately with Kelly’s Cornish Clotted Cream ice-cream.