Hot and spicy stir fry with jack

Serves: 4
Method: Stove

hot and spicy stir fryIngredients:

For the stir fry
1 tbsp vegetable oil 2 garlic cloves crushed
3cm/1.5″ root ginger chopped
1 red onion sliced
8 tablespoons Hot Chilli Jack Daniel’s Barbecue Sauce
1 tablespoon Honey
Red & Yellow peppers deseeded and sliced
1 large carrot peeled 100g Green Beans or Sugar snap peas
Baby corn – halved lengthwise
Spring onion – finely shredded for garnish
For the dipping sauce
½ bottle of your favourite Jack Daniel’s Sauce for dipping


For the stir fry
Heat oil in a large pan or wok on medium heat, fry onion, garlic, and ginger for 2 minutes without colour.
Add sliced vegetables, Hot Chilli Jack Daniel’s Barbecue sauce and seasoning and stir fry for approx. 6 minutes until vegetables are just cooked but still firm and crunchy.
Finely shred into thin strips the spring onion and place in cold water for about 20mins so that it curls, remove from water and use a few strands to garnish.
For the dipping sauce
Pour half a bottle of your favourite Jack Daniel’s Barbecue Sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.
Serve with boiled rice or noodles.

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