Indian spiced baked apples

An unusual dessert to end a spicy meal – serve them chilled or hot!

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Preparation time: 10 minutes

Cooking time: 25-30 minutes

Serves 4


1 (400g) can coconut milk
100g / 4oz caster sugar
4 cardamom pods, split
4 Bramley apples, halved and cored
pistachio nuts and pomegranate seeds to serve


1. Place the coconut milk, sugar and cardamom pods in a pan and gently bring to the
boil, stirring until the sugar dissolves. Set to one side to allow the cardamom to infuse
the milk

2. Preheat the oven to 180°C/Fan, 160°C/350°F/Gas Mark 4. Place the Bramley apples
cut side down in an ovenproof dish, pour over the coconut milk, cover the dish with
foil and oven bake for 25-30 minutes or until the apples are tender. Cool then chill

3. Serve the apples in small bowls with chopped pistachios or pomegranate seeds to

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