Italian aperitivo radish

Italian aperitivo radish

In this recipe the sweetness of the preserved meats compliment the freshness of the radishes, creating a seriously tasty snacking plate.

Serves: 20 pieces
Cooking time: 5 minutes


  • 10 slices of mixed italian preserved
  • Meats such as speck, bresola and prosciotto
  • A splash of olive oil and red wine vinegar
  • Black pepper
  • 20 French breakfast radish


Slice the meats into ribbons and wrap a ribbon around each radish. Lay on a serving plate and drizzle with olive oil, a splash of red wine vinegar and a grind of black pepper.

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