LAMB KEBAB IN PITTA WITH LURPAK SPREADABLE INFUSIONS CHILLI & LIME
These lamb kebabs are so easy and quick to make
Makes: 1 Pitta
120g lamb steak, chopped into cubes
1 tsp ground cumin
Handful of baby spinach/red chard
2 tbsp Greek yoghurt
Sprig of fresh, chopped mint
1. Dust cubes of lamb with cumin powder, divide onto skewers and grill until cooked.
2. Toast the pitta lightly and cut it open, spreading the inside generously with Lurpak® Spreadable Infusions Chilli & Lime.
3. Fill the pitta with spinach/chard and Greek-style yoghurt mixed with the mint.
Recipes courtesy of www.lurpak.co.uk