Preparation time: 10-15 minutes
Cooking time: 10-12 minutes
1 jar 750g Dolmio 100% Natural Bolognese sauce
1 large onion, peeled and chopped
50g sun-dried tomatoes, chopped
2 sticks celery, trimmed and finely sliced
2-3 tbsp olive oil
2 tsp freshly chopped oregano
1 tsp tomato purée
1 small fennel, finely sliced
4 x 175g cod fillets
Serve With: Seasonal vegetables
Few sprigs of dill
Slice of lemon
1. Heat the oil and fry the onions for 2-3 minutes or until soft. Stir in the oregano and then pour in the Dolmio Bolognese sauce and purée.
2. Add the fennel, sun-dried tomatoes, celery and fish to the frying pan covering them with the sauce. Place the lid over the pan and cook for a further 6-8 minutes or until the fish is just cooked.
3. Garnish the fish with sprigs of dill and lemon and serve with seasonal vegetables of your choice.