Minty lamb chops with cheesy sauté potatoes


Minty lamb chops with cheesy sauté potatoes

Lamb chopsServes: 4
Preparation time: 5 minutes
Cooking time: Approximately 20 minutes

Ingredients:

8 lean lamb cutlets or loin chops
Salt and freshly milled black pepper
675g/1½lb waxy potatoes, cut into large chunks, skin on
1 large fresh rosemary sprig
60ml/4tbsp mint jelly, stirred well
10ml/2tsp sunflower oil
50g/2oz mature Cheddar cheese, grated
15ml/1tbsp freshly chopped flat-leaf parsley

Method:

1. Preheat the grill to medium.

2. Boil the potatoes with the rosemary for 15 minutes, or until tender, drain and set aside.

3. Season the chops and grill for 12-16 minutes, turning and basting occasionally with the mint jelly.

4. Meanwhile heat the oil in a large frying pan, add the potatoes and sauté for 3-4 minutes, shaking the pan. Sprinkle over the cheese and parsley. Remove the chops from the grill and serve immediately with the potatoes and seasonal vegetables.

 

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