Minty lamb chops with cheesy sauté potatoes

Minty lamb chops with cheesy sauté potatoes

Lamb chopsServes: 4
Preparation time: 5 minutes
Cooking time: Approximately 20 minutes


8 lean lamb cutlets or loin chops
Salt and freshly milled black pepper
675g/1½lb waxy potatoes, cut into large chunks, skin on
1 large fresh rosemary sprig
60ml/4tbsp mint jelly, stirred well
10ml/2tsp sunflower oil
50g/2oz mature Cheddar cheese, grated
15ml/1tbsp freshly chopped flat-leaf parsley


1. Preheat the grill to medium.

2. Boil the potatoes with the rosemary for 15 minutes, or until tender, drain and set aside.

3. Season the chops and grill for 12-16 minutes, turning and basting occasionally with the mint jelly.

4. Meanwhile heat the oil in a large frying pan, add the potatoes and sauté for 3-4 minutes, shaking the pan. Sprinkle over the cheese and parsley. Remove the chops from the grill and serve immediately with the potatoes and seasonal vegetables.


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