Preparation time: 15 minutes, plus chilling
Cooking time: 15-20 minutes
100g (3½oz) butter, softened
25g (1oz) golden caster sugar
1 medium egg yolk
50g (2oz) oats
25g (1oz) oatmeal
75g (3oz) wholemeal plain flour
½ tsp baking powder
25g (1oz) dried apricots, chopped
25g (1oz) sultanas
- Preheat the oven to 160°C/R3. Line two baking trays with baking parchment.
- Whisk the butter and sugar together until pale and fluffy. In a separate bowl, mix together the remaining ingredients and then mix into the butter mixture to make a firm dough. Chill in the fridge for 10-15 minutes.
- On a floured surface, roll or press out the dough to a 22x16cm rectangle, then cut into 12 biscuits. Place on the prepared trays and bake for 15-20 minutes until golden. Cool slightly before transferring to a cool rack.