Peach & Passion Fruit Mousse

Make this elegant peach & passion fruit mousse, its light and refreshing, perfect to end a special mealpeach and passion mousseServes: 4
Preparation time: 1 hour + overnight to set


3 sheets gelatine
4tsbp boiling water
450g Rachel’s Fat Free Peach & Passion Fruit Yogurt
1 juice of lemon
200g whipping cream
4 ripe peaches, skinned and sliced or 420g can of tinned
peaches, pureeéd


1. Begin by breaking the gelatine into a bowl, add the boiling water and mix. Leave to completely dissolve

2. Add the yogurt and lemon juice to the warm gelatine and mix thoroughly. Pour into a container or cover and leave to set in the
refrigerator overnight

3. To make the mousse whip the set yogurt with the cream using an electric whisk, until soft peaks are formed and the mixture is glossy without lumps

4. Layer the mousse into serving glasses alternating with the peach puree

5. Return the layered mousses to the fridge to chill for approximately 40 minutes to allow the mousse to set and the bubbles to form

Try: Always add cold liquids to warm gelatine to ensure good setting properties


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