Frank’s RedHot® Peanut Butter Ice Cream Sandwiches
Make this no churn ice cream in a matter of minutes, ok then you have to wait for it to freeze, but it’s so worth it!
Preparation time: 5 mins
Freezing time: 4-5 hours
150g crunchy peanut butter
200ml double cream
200ml condensed milk
1 tbsp. Franks RedHot Original Sauce, plus extra to serve
16 peanut or shortbread cookies
1. Place the peanut butter in a large mixing bowl and gradually mix in the cream. Stir in the condensed milk and the 1tbsp. of Franks RedHot. Spoon into a lidded freezer container and freeze for 4-5 hours.
2. To make the cookie sandwiches, scoop the ice cream spreading it onto 6 peanut cookies. Drizzle over a little extra sauce if liked, top each with another cookie and serve straightaway or freeze for a short time until required – don’t freeze for more than an hour otherwise the biscuits lose their crispness.
Tip: Remove the ice cream from the freezer 5 minutes before scooping giving it time to soften.
Frank’s RedHot® Original Pepper Sauce™ is available in all major supermarkets. RRP: £1.50, 148ml. For more information and recipe ideas please visit www.franksredhot.co.uk