Frank’s RedHot® Peanut Butter Ice Cream Sandwiches

image003Make this no churn ice cream in a matter of minutes, ok then you have to wait for it to freeze, but it’s so worth it!

Serves: 8
Preparation time: 5 mins
Freezing time: 4-5 hours


150g crunchy peanut butter

200ml double cream

200ml condensed milk

1 tbsp. Franks RedHot Original Sauce, plus extra to serve

16 peanut or shortbread cookies


1.  Place the peanut butter in a large mixing bowl and gradually mix in the cream.  Stir in the condensed milk and the 1tbsp. of Franks RedHot.  Spoon into a lidded freezer container and freeze for 4-5 hours.

2.  To make the cookie sandwiches, scoop the ice cream spreading it onto 6 peanut cookies.  Drizzle over a little extra sauce if liked, top each with another cookie and serve straightaway or freeze for a short time until required – don’t freeze for more than an hour otherwise the biscuits lose their crispness.

Tip: Remove the ice cream from the freezer 5 minutes before scooping giving it time to soften.

Frank’s RedHot® Original Pepper Sauce™ is available in all major supermarkets. RRP: £1.50, 148ml. For more information and recipe ideas please visit

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