Pear bircher museli
Preparation time: 10 minutes, plus soaking time
Cooking time: 15 minutes
100g (3½oz) jumbo oats
100g (3½oz) mixed dried fruit (cranberries, sultanas or apricots)
25g (1oz) almonds, roughly chopped
½ tsp ground cinnamon
2 tbsp clear honey
200ml (7fl oz) semi skimmed milk
2 ripe pears, cored and grated
- Preheat the oven to 160°C/R3.
- Mix together the oats, dried fruit, almonds and cinnamon then spread out on a large baking tray. Drizzle over the honey and mix evenly to coat. Bake for 15 minutes until golden. Allow to cool.
- Stir in the milk and allow to soak in the fridge – ideally overnight.
- Stir in the grated pears and serve with yoghurt or a little extra milk.