Pear and blue cheese salad

Serves: 2
Preparation time: 5 minutes

Pear and blue cheese saladIngredients:

1 200g (7oz) bag crispy salad leaves
2 ripe but firm pears, quartered, cored and sliced
75g (3oz) Danish blue cheese, crumbled

For the dressing

zest and juice of ½ lemon
1 tbsp poppy seeds
1 tbsp vegetable oil
pinch of caster sugar
salt and freshly ground black pepper

Method:

1 Divide the leaves between two plates, top with the sliced pear. Scatter over the blue cheese.

2 Whisk all the dressing ingredients together then season to taste. Drizzle the dressing over the salad and serve.

Recipe and image courtesy of The British Leafy Salad Association

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