• 750g plums, washed, stoned & halved
• 150g Demerara Sugar
• Juice & zest of 1 orange
• 150g plain flour
• 60g butter
• 25g flaked almonds
• 50g Quaker rolled oats
1 Preheat the oven to 180°C / Fan 160 °C / Gas Mark 4.
Place the plum halves in a pan with half the sugar, orange juice and zest. Cook gently for 10 minutes to soften.
2 Meanwhile, place the flour into a bowl and rub
in the butter with your fingertips, until the mixture
resembles fine breadcrumbs. Stir in the remaining
sugar, flaked almonds and oats.
3 Divide the fruit between 4 dishes and spoon over
the crumble mixture.
4 Bake for 20-25 minutes until golden and bubbling.