Pork and sesame udon noodles

1 Cook the noodles according to the pack instructions, drain and set to one side. Heat the oil in a non-stick wok or large frying pan and swirl around. Add the pork and break up with a wooden spoon, stir-frying until the meat begins to colour.

2 Add the ginger and garlic and cook for 2 minutes. Stir in the chilli paste and soy sauce, stir well and then add the onion and mangetout. Stir fry for 2 minutes, add the noodles, beansprouts and coriander and stir-fry until piping hot. Squeeze over the lime juice and serve straight away.