Posh beans on toast

Give an old-time favourite a makeover


Serves: 4

Preparation time: 10 minutes

Cooking time: 10 minutes


4 Cumberland sausages

400g can chopped tomatoes

2 tbsp Worcestershire sauce

2 tbsp tomato ketchup

400g can cannellini beans, drained and rinsed

400g can mixed beans, drained and rinsed

4 slices rustic bread, toasted

2 tbsp chopped parsley


1. Place the sausages on a lined grill pan and place under a preheated grill for 10 minutes, turning once or twice until cooked throughout.

2. Meanwhile place the tomatoes, Worcestershire sauce and ketchup in a large saucepan, add the beans, cover and cook for 5 minutes.

3. Spoon the beans on to the toasted bread and top each with a sliced sausage. Sprinkle with parsley and serve.

Recipe and image courtesy of Shake Up Your Wake Up.

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