Posh beans on toast
Give an old-time favourite a makeover
Preparation time: 10 minutes
Cooking time: 10 minutes
4 Cumberland sausages
400g can chopped tomatoes
2 tbsp Worcestershire sauce
2 tbsp tomato ketchup
400g can cannellini beans, drained and rinsed
400g can mixed beans, drained and rinsed
4 slices rustic bread, toasted
2 tbsp chopped parsley
1. Place the sausages on a lined grill pan and place under a preheated grill for 10 minutes, turning once or twice until cooked throughout.
2. Meanwhile place the tomatoes, Worcestershire sauce and ketchup in a large saucepan, add the beans, cover and cook for 5 minutes.
3. Spoon the beans on to the toasted bread and top each with a sliced sausage. Sprinkle with parsley and serve.
Recipe and image courtesy of Shake Up Your Wake Up.