Quick Berry Ice-cream with Biscotti

Instant frozen yogurt perfect for when you want a quick easy pudding…


Ingredients:  (Serves 6)

500g frozen fruits – mixed berry
berry icecream
450g Rachel’s Blueberry Bio Live Yogurt

300g Rachel’s Greek Style Natural Bio Live Yogurt

100g icing sugar

To serve:  Almond biscotti biscuits

Method:

1. Add the frozen fruits to a food processor and pour in the yogurts and icing sugar, whiz until blended.

2. Spoon directly into small glasses or bowls or pour into a container and place in the freezer to scoop later.

3. Serve with almond biscotti biscuits

TRY: making this with frozen fruits – have fun experimenting!

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