Rachel Allen’s Cold Chicken, Mango and Feta Salsa

The divinely sweet and juicy flesh of the mango makes the perfect base for a salsa. The salty feta cheese is a great balance for the sweetness of the mango while the citrus juice brings a much welcome tang. If you like, you can also add some chopped chilli for a little kick!

Serves: 2
Preparation time: 10 minutes

Ingredients for the salsa:

mango salsa1 small or ½ medium mango, cut in to roughly 1cm dice
1 small or 1/2 medium red onion, finely chopped
a good squeeze of lemon or lime juice
75g feta cheese, cut in to roughly 1cm dice
½ red chilli, deseeded and finely chopped (optional)
2 tbsp chopped fresh coriander
Salt and pepper

Method for salsa:

To make the salsa, simply mix all ingredients together and taste for seasoning.

Ingredients:

Roughly 120g of cooked chicken, cut or torn in to bite sized pieces

Method:

To assemble, simply place one or two pieces of chicken on top of the Nairn’s Rough Oatcake then spoon about ½ tbsp. of the salsa on top.

 

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