Radish Bloody Mary
Preparation time: 5 minutes
A delicious Bloody Mary recipe complete with retro celery sticks and the requisite balance of fresh and bold flavours. This can be made to taste depending on your guest. The addition of the radish rubbing shoulders with the lime presents a really effective new twist to a classic drink.
½ tbsp freshly grated horseradish
25ml Worcestershire sauce
Tabasco to taste
½ tsp celery salt
Cracked black pepper to taste
750ml tomato juice
500g ice cubes
100g sliced radishes
1 lime cut into wedges
4 celery sticks to garnish
1. Mix together the vodka, sherry, horseradish, Worcestershire sauce, Tabasco, celery salt, black pepper and tomato juice in a large jug.
2. Fill another large jug with the ice, sliced radishes and lime wedges.
3. Pour the liquid over the ice, and serve straight away in chilled glasses with celery sticks in them.
4. Alternatively you can let your friends mix their own, depending on how spicy they like them!