Radish Garden Salad

Serves 4

Preparation time: 10 minutes

You’ll need:

2 baby gem lettuces
4 spring onions
4 tbsp peas (fresh are better when in season)
olive oil for dressing
2 tbsp crème fraiche
1 tbsp horseradish sauce
2 sprigs mint

What to do:

1. Half the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil, season and combine well.

2. Stir together the crème fraiche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.

Notes: Delicious with sliced cold beef and new potatoes



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