Raspberry glazed salmon

Light, yet satisfying enough for an evening meal

Salmon with Raspberry Glaze

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Serves: 2


3 level tbsp seedless raspberry jam

1 clove garlic, crushed

1 shallot, thinly sliced

1 tbsp red wine

2 salmon fillets

2 heads chicory, halved lengthways

2 tsp olive oil

1 tbsp parsley, chopped


1.     Preheat the oven to 200°C/R6. Mix the jam with the garlic, shallot and wine. Place the salmon in a small roasting tin and spoon over the glaze. Roast for 20 minutes until just cooked through.

2.     Drizzle the chicory with oil and place cut-side down on a hot griddle pan and cook for 1-2 minutes each side.

3.     Serve the chicory topped with the salmon and the raspberry glaze. Sprinkle with parsley and serve.

Recipes and Images courtesy of streamlinefoods.co.uk

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