Thai lamb burgers

thai lamb burgers

Serves: 4
Preparation time: 15 minutes
Cooking time: 35 minutes

Ingredients:

450g (1lb) lean lamb mince
2tsp red Thai curry paste
Salt and freshly milled black pepper
1tsp Thai fish sauce, optional
1tbsp freshly chopped coriander
Grated zest and juice of 1 lime

Method:

1. In a large bowl, mix all the burger ingredients together.

2. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.

3. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.

4. Serve the burgers in a burger bun with a salad garnish and a selection of burger relishes.

Leave a Reply

Please login or register to leave a comment.

Please wait while we process your request.

Do not refresh or close your window at any time.