Thai lamb burgers
Preparation time: 15 minutes
Cooking time: 35 minutes
450g (1lb) lean lamb mince
2tsp red Thai curry paste
Salt and freshly milled black pepper
1tsp Thai fish sauce, optional
1tbsp freshly chopped coriander
Grated zest and juice of 1 lime
1. In a large bowl, mix all the burger ingredients together.
2. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
3. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.
4. Serve the burgers in a burger bun with a salad garnish and a selection of burger relishes.