Red wine, apple and cranberry braised cabbage

The perfect side for your Christmas Day feast…

Ready in 1 hour 10 minutes

INGREDIENTS Red Wine Braised Cabbage

25g (1oz) butter
1kg (2¼lb) medium red cabbage, trimmed and finely shredded
1 red onion, chopped
3 tbsp soft dark brown sugar
150ml (5fl oz) red wine
3 apples, peeled, cored and roughly chopped
a good pinch ground cinnamon and ground cloves
2 tbsp cranberry sauce


1. Melt the butter in a large, heavy based saucepan, add the remaining ingredients and combine well.

2. Simmer for 1 hour until tender and most of the liquid has evaporated. Season well and serve.

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