Roast turkey curry
Preparation time: 15 minutes
Cooking time: 15 minutes
3 tbsp vegetable oil
2 onions, finely sliced
3 garlic cloves, finely chopped
1 tbsp tomato puree
2 tbsp medium curry powder
450g (1lb) roast turkey, cut into bite sized pieces
2.5cm piece of fresh ginger
Peeled and grated juice of 1 fresh lime
2 tbsp flaked almonds, toasted
2 tbsp natural yogurt
Small bunch of coriander
1. Heat the oil in a large frying pan. When hot add the onion and garlic and fry over a medium heat for 5 minutes until the onion is lightly browned.
2. Meanwhile in a small bowl, mix together the tomato puree and curry powder to form a thick paste. Add to the onion mixture and fry for one minute.
3. Stir in the turkey pieces and ginger and cook for a further one minute. Add 400ml (14fl oz) of hot water and simmer for 10 minutes.
4. Add the lime juice and stir in the almonds, yoghurt and fresh coriander. Serve with basmati rice.
Recipe and image courtesy of SuperValue at Budgens www.budgens.co.uk.