Roasted Radishes with Garlic and Rosemary
A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.
Serves: 4 as a side
Preparation time: 10 minutes
Cooking time: 20 minutes
800g radishes, topped and tailed
6 cloves of garlic, sliced
Small bunch of rosemary, stalk removed
4 tbsp extra virgin olive oil
Salt and pepper
- Preheat your oven to 200c
- Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
- Place in the oven for 20 minutes or until slightly caramelised.
- Serve at once