Roasted Radishes with Garlic and Rosemary

A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.

Serves: 4 as a side
Preparation time: 10 minutes
Cooking time: 20 minutes



800g radishes, topped and tailed
6 cloves of garlic, sliced
Small bunch of rosemary, stalk removed
4 tbsp extra virgin olive oil
Salt and pepper


  1. Preheat your oven to 200c
  2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
  3. Place in the oven for 20 minutes or until slightly caramelised.
  4. Serve at once


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