Healthy comfort food perfect for a cold autumnal evening
Preparation time: 10 minutes
Cooking time: 25 minutes
3 tbsp olive oil
2 red onions, peeled and sliced into chunks
2 red peppers, sliced
1 green pepper, sliced
1 yellow pepper sliced
3 courgettes, sliced
2 garlic cloves, sliced
200g cherry tomatoes
Salt & pepper
Natural yoghurt, to serve
1. Heat the oven to 200°C/R6.
2. In a large roasting tin, add the olive oil followed by the vegetables and give it a good toss around – add a little more oil if you think the vegetables need extra coating. Season.
3. Place in the oven to roast for 20-25 minutes until the vegetables are softening and browning on the edges.
4.Transfer to a serving dish and spoon over the natural yoghurt and chopped herbs. Serve immediately.
Recipes and image courtesy of rachelsorganic.co.uk