Runner beans with olive oil and sherry vinegar

Welcome to one of this month’s healthy family recipes.

Please share your own ideas and healthy family recipes in the Healthy Family Recipes section of Candis Chat


BRITISH RUNNER BEANS WITH OLIVE OIL AND SHERRY VINEGAR

Runner Beans with Olive OilServes 4 as a side

Preparation time: 10 minutes
Cooking time: 5 minutes

You’ll need:

500g fresh runner beans, topped and tailed with the strings removed
4 tbsp extra virgin olive oil
1 tbsp sherry vinegar
Salt and cracked black pepper

What to do:

1. Slice the runner beans diagonally

2. Mix the olive oil and sherry vinegar together in a medium sized bowl and then season with salt and pepper.

3. Bring a medium sized pan of salted water to the boil. Add the beans and cook for 2 minutes. Drain, then toss in the oil and vinegar and serve.

 

Leave a Reply

Please login or register to leave a comment.

Please wait while we process your request.

Do not refresh or close your window at any time.