Runner beans with olive oil and sherry vinegar
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BRITISH RUNNER BEANS WITH OLIVE OIL AND SHERRY VINEGAR
Serves 4 as a side
Preparation time: 10 minutes
Cooking time: 5 minutes
500g fresh runner beans, topped and tailed with the strings removed
4 tbsp extra virgin olive oil
1 tbsp sherry vinegar
Salt and cracked black pepper
What to do:
1. Slice the runner beans diagonally
2. Mix the olive oil and sherry vinegar together in a medium sized bowl and then season with salt and pepper.
3. Bring a medium sized pan of salted water to the boil. Add the beans and cook for 2 minutes. Drain, then toss in the oil and vinegar and serve.