Sausage and tomato frittata
Preparation time: 10 minutes
Cooking time: 15 minutes
130g (4½oz) new potatoes
1 tbsp rapeseed oil
4 cooked sausages
6 medium eggs, beaten
200g (7oz) can reduced salt and sugar baked beans
2 tbsp chopped parsley
150g (5oz) cherry tomatoes, halved
- Cook the potatoes in boiling water for 6-8 minutes until tender. Drain and then slice.
- Heat the oil in a 20cm frying pan then fry the potatoes and sausages for 2 minutes.
- Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture. Cook gently for 6-7 minutes.
- Place under a preheated grill for 3-4 minutes until golden and cooked through. Allow to rest for a few minutes before removing from the pan.
Tip: Any leftover frittata will taste great served cold for breakfast the next day.