Sausage and Flower Sprout hotpot with a Chopin potato top

sausage hot potServes: 4
Prep time: 10 minutes
Cooking times: 1 hour

You’ll need:

8 good quality pork sausages
1 onion diced
1 leek thickly sliced
2 carrots thickly sliced
1tbsp plain flour
1tbsp tomato purée
500ml beef stock
160g Flower Sprouts, trimmed
4 sprigs fresh thyme leaves picked off
500g Chopin potatoes sliced
Knob of butter

What to do:

1. Heat the oven to 180°C.
2. In a large casserole dish brown the sausages on all sides then remove from the pan and set aside. Add the onion to the pan and cook for 2-3 minutes until they start to soften (add a splash of oil if little fat has come out of the sausages).
3. Add the leeks and carrots and cook for 2-3 minutes stirring. Sprinkle over the flour and cook for another minute then stir in the tomato purée and pour in the stock stirring all the time to prevent any lumps.
4. Add the sprouts and thyme and season then return the sausages to the pan. Remove from the heat and arrange the potatoes over the top in one layer. Dot with some butter and a grind of black pepper then cook in the oven for 50 minutes or until the potatoes are browned and tender.

Leave a Reply

Please login or register to leave a comment.

Please wait while we process your request.

Do not refresh or close your window at any time.