Seekh kebabs

These make a great starter or as a delicious filling for a wrap

Serves: 4

Preparation time: 10 minutes

Cooking time: 10-12 minutes

Equipment needed: 8 skewers

400g Lamb mince

½ an onion, minced

¼ tsp garam masala

¼ tsp  red chilli powder

¼ tsp turmeric

½ tsp ginger, finely minced

1 tbsp coriander leaves, minced

½ a whisked egg

1 tsp cornflour

1 green chilli, minced

¼ tsp lemon juice

salt to taste

1 tbsp butter, melted

1 Combine the minced lamb with all the other ingredients and mix well.

2 Add the seasoning to your taste.

3 Divide the mixture into eight small portions, then roll each portion on to the skewers.

4 Cover each kebab with the melted butter and grill until cooked through.

5 Serve hot with lemon and onion.

Recipes courtesy of The Real Taste of India: 100 Easy Recipes for First-Time Chefs, www.therealtasteofindians.com.