Seekh kebabs

These make a great starter or as a delicious filling for a wrap


Serves: 4

Preparation time: 10 minutes

Cooking time: 10-12 minutes

Equipment needed: 8 skewers


400g Lamb mince

½ an onion, minced

¼ tsp garam masala

¼ tsp
 red chilli powder

¼ tsp turmeric

½ tsp ginger, finely minced

1 tbsp coriander leaves, minced

½ a whisked egg

1 tsp cornflour

1 green chilli, minced

¼ tsp lemon juice

salt to taste

1 tbsp butter, melted


1      Combine the minced lamb with all the other ingredients and mix well.

2      Add the seasoning to your taste.

3      Divide the mixture into eight small portions, then roll each portion on to the skewers.

     Cover each kebab with the melted butter and grill until cooked through.

     Serve hot with lemon and onion.

Recipes courtesy of The Real Taste of India: 100 Easy Recipes for First-Time Chefs,

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