Sesame and Pork Stir-fry with Egg Noodles

Sesame and Pork Stir-fry with Egg NoodlesServes: 4
Prep time: 10 minutes
Cooking time: 15 minutes


2 tsp JUST ADD Ginger
1 tsp JUST ADD Garlic
4 nests egg noodles
2 tsp cornflour
3 tbsp soy sauce
1 tbsp honey
1 tbsp groundnut oil
400 g pork tenderloin, cut into strips
1 red pepper, deseeded and chopped
1 yellow pepper, deseeded and chopped
150 g mange tout
2 tbsp sesame seeds, toasted


• Cook the noodles according to the pack instructions
• Mix together the cornflour, soy sauce and honey
• Heat the groundnut oil in a wok or large frying pan and add the JUST ADD Ginger and Garlic with the pork and stir-fry until browned
• Add the peppers and mange tout and cook for another 3-4 minutes
• Pour in the soy sauce mixture and, over a low heat, cook until the sauce starts to thicken
• Divide the noodles between four bowls, and spoon over the stir-fry
• Serve sprinkled with toasted sesame seeds

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