Sesame crisp Thai crab cakes

thai crab cakesIngredients:

300g fresh white cooked crab meat
3 tbsp fish sauce
5 kaffir lime leaves
5 tbsp chopped coriander
1 diced shallot
1 clove crushed garlic
1 lime juiced
1 egg whisked

2 eggs whisked
100g breadcrumbs
100g sesame seeds
Flour to dust


  1. Combine all ingredients
  2. Form into 2 inch balls and roll in flour and then egg wash
  3. Finally roll in breadcrumb and sesame mix
  4. Shape into cakes and deep fry for 2 minutes, removing when crisp
  5. Serve with a squeeze of fresh lemon

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