Sherry and marmalade Christmas spritz

This fresh cocktail combines sweet flavours for a seasonal twist on the delicious Aperol Spritz

Recipe-Sherry_Cocktail HIRES

Makes: 1 drink
Preparation time: 5 minutes


30ml medium dry Amontillado sherry

25ml Campari

1 heaped tbsp bitter Seville orange marmalade

4-5 ice cubes

soda water or Prosecco to top up

splash of lemon juice

orange peel, for garnish


1. Place the sherry, Campari and marmalade in a chilled wine glass and mix well. You can also place all ingredients in a cocktail shaker with more ice, shake to cool through and strain into the glass

2. Top with ice cubes, soda water or Prosecco and lemon juice. Mix gently and garnish with a long orange peel. Enjoy!

Recipes and images courtesy of Sainsbury’s

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