Sherry and marmalade Christmas spritz
This fresh cocktail combines sweet flavours for a seasonal twist on the delicious Aperol Spritz
Makes: 1 drink
Preparation time: 5 minutes
30ml medium dry Amontillado sherry
1 heaped tbsp bitter Seville orange marmalade
4-5 ice cubes
soda water or Prosecco to top up
splash of lemon juice
orange peel, for garnish
1. Place the sherry, Campari and marmalade in a chilled wine glass and mix well. You can also place all ingredients in a cocktail shaker with more ice, shake to cool through and strain into the glass .
2. Top with ice cubes, soda water or Prosecco and lemon juice. Mix gently and garnish with a long orange peel. Enjoy!