Stilton, walnut and onion chutney crostini

S02_BUDX_WFCA 059erves: 12
Preparation time: 10 minutes
Cooking time: 15 minutes


1 baguette, cut into 1cm slices
200g Stilton or any blue cheese, sliced thinly
A jar of onion chutney
50g walnuts, roughly chopped
1 small bunch flat leaf parsley


1. Pre-heat the oven to 160ºC/R3.

2. Place the slices of baguette on to a baking sheet and put in the oven for 15 minutes.

3. Remove the bread from the oven and top each slice with the blue cheese, a suitable amount of the onion chutney and a sprinkle of chopped walnuts.

4. Scatter the flat leaf parsley over and serve.

Recipe and image courtesy of the SuperValu range from

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