Smoked salmon, beetroot, cream cheese & chives on rye bread

Smoked salmon, beetroot, cream cheese & chives on rye bread

Serves: 4
Cooking time: 10 minutes

Ingredients:

  • 4 slices rye bread
  • 125g cream cheese
  • 120g smoked salmon
  • 4 Sweetfire® beetroot, cut into matchsticks
  • 8 chives, finely chopped
  • Salt & freshly ground black pepper

Method:

1. Spread the cream cheese onto the bread and arrange the smoked salmon on top.
2. Sprinkle over the beetroot matchsticks and the chives, and season with freshly ground black pepper.

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