Smokey Sweet Glazed Vegetables

Sticky Sweet Vegetables in Jack Daniel’s Barbecue GlazeServes: 2 main courses or 4 starters

Ingredients:

glazed veg2 parsnips, peeled and cut into 1-inch cubes
4  carrots, peeled and cut into 1-inch cubes
2 sweet potatoes, peeled and cut into 1-inch cubes
1 red and 1 yellow pepper, cut into 1-inch pieces
10 Cherry tomatoes on the vine
2 tablespoons olive or vegetable oil
Half bottle of Jack Daniel’s Smokey Sweet Glaze

Method:

1. Preheat oven to 400F/204C.

2. In a large mixing bowl combine the vegetables and the oil; toss until vegetables are evenly coated.

3. Spread vegetables out evenly on a large baking tray. Roast for 15 minutes, stirring occasionally, or until tender.

4. Add the cherry tomatoes.

5. Drizzle over a healthy coating of Jack Daniel’s Smokey Sweet Glaze and finish off in the oven for 10 minutes.

6. Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.

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