Spanish Chicken Pie with Chopin Potato Top

Welcome to one of this month’s healthy family recipes.

Please share your own ideas and healthy family recipes in the Healthy Family Recipes section of Candis Chat

spanish chicken pieServes: 6
Preparation time: 20 minutes
Cooking times: 25 minutes

You’ll need:

1kg Chopin potatoes, peeled and cut into chunks
300g cooked chicken, shredded into pieces
2 onions, diced
1 garlic clove, finely diced
2 x 400g tin tomatoes
240g jar roasted red peppers or Mediterranean vegetables, well drained of oil and chopped into bite size pieces
1 tsp heaped smoked paprika

What to do:

1. Heat the oven to 180°C. Boil the potatoes for 15 minutes until tender. While they’re cooking, heat a drizzle of oil from the roast veg jar in a frying pan, add the onion and fry gently for 5 minutes then add the garlic and cook for a further 2 minutes and tip in the tomatoes and paprika, stir well and bring to a simmer.
2. Once the potatoes are cooked drain then and mash until smooth. Add the tomatoes, chicken and vegetables into a large oven dish and combine then season to taste.
3. Top the chicken mixture with the potato and ruff up the top slightly with a fork. Cook for 25 minutes till piping hot all the way through.

Notes: Use leftover chicken from a roast or cook from fresh

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