Preparation time: 15 minutes
Cooking time: 1 hour, 30 minutes
2 tbsp tomato paste
250ml (9floz) piri-piri sauce
400g (14oz) cannellini beans, drained
8 chicken legs
250g (9oz) butternut squash, skinned and cubed
200g (7oz) cherry tomatoes
- Preheat oven to 180°C/R4. Mix together the tomato paste and piri-piri sauce.
- Place the drained beans, chicken legs and butternut squash to a large oven dish and pour over the sauce.
- Roast for 1 hour, then add the tomatoes to the dish and return to the oven.
- Once the chicken and butternut squash are cooked and the tomatoes have blistered remove from the oven and serve.
Recipe and image courtesy of Nando’s