Spicy prawn and pork filo parcels


50g pork mince
100g raw prawns (diced)
2 tbsp. fish sauce
3 tbsp. palm sugar or soft brown sugar
4 cloves of garlic
3 tbsp. coriander stalks
½ tsp. white pepper
3 shallots
1 tbsp. red chilli
Handful of coriander leaf
1 egg lightly whisked


  1. Mix all ingredients in a mixing bowl
  2. Place filo sheets on to a lightly floured surface and cut unto 4-inch squares
  3. Put 1 dessert spoon into the centre of each of the filo squares and pull up the sides of the pastry and pinch together forming a parcel
  4. Brush with beaten egg and bake in a pre-heated oven for 15 minutes at 180 degrees

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